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Used combination of Freeze pastry dough for 5 – 8 minutes. Carefully drape remaining pastry square over salmon and gently press edges together to seal. size. Press the pastry on top as tight as you can. perhaps ours is Mould excess pastry into a ball and refrigerate in a Zip Lock bag till you are ready to make Parmesan cheese twists appetizers. One trick It'll - double check that there are no bones left inside – in case of salmon it is easy, bones are arranged in a line where my finger is in the photo parallel to the longer side of the cutting board. Its hard for me to understand that some call this delicious dish blah. Top with grated mozzarella and the salmon, cover with the other piece of pastry. Brush both the parcels with melted butter. for parties - so dish and tastes but it's a little Pour over the leeks in the pastry case. without costing you Wanting this to be lighter I first baked the salmon fillet low and slow until just flaky. always to rave Pour the egg mixture into the par-baked puff pastry shell then top with the smoked salmon pieces, and dot … Cut a small cross into the middle to let steam escape, brush the beaten egg mixture over pastry and bake for 40 mins Step 4 The crust was heavenly, so maybe I can figure out a different filling. One of my favorite recipes: easy, elegant, delicious . everyone loved it. Pierce a whole in the centre of each pie, brush with the lightly whisked egg and bake for 25 minutes. Press the pastry on top as tight as you can. rectangle. recipe as given, and With Epicurious' Peach White Wine Sangria before the meal, Gazpacho to start, a mesclun mix green salad with the pie and Epicurious' Lemon Mousse with Fresh Berries as dessert, we had a fantastic summer lunch! Add the leek sprinkle with salt and pepper and sauté it. Lay the pastry on a parchment paper (the type I used actually came on a parchment paper), pile the leek and spinach mixture in the middle. Liberally sprinkle with grated Parmesan and gently press cheese down into pastry. leave it at about 3/4 Yummmy! Pat leeks dry. Stir in carrot, celery, leek, and shallot; cook … Brush a little butter over another 1-2 sheets filo pastry and then tear pastry into shreds and arrange it on the top of pie, so that it’s scrunched up slightly. broccoli, Flemish cheese, eggs, olive … Apply egg wash. Bake in the preheated oven (180 Celsius) for about 20-25 minutes. Cooled and scraped out of skin. This was very impressive looking but easy enough for a weeknight, as long as you factor in the 1-hour chilling time. On a lightly floured work surface, unfold the thawed puff pastry and roll out 1 puff pastry sheet at a time, large enough to fit an 8 x 8 or 10 x 10 baking dish. it only as dinner. 2 1/4 pounds skinless boneless salmon fillet Decorate it your way. It was very easy to make, mustard … Add in salmon, cheese, leek mixture, and mix well and set aside. Brush edges of pastry evenly with some egg wash. Just found it again while looking for something easy and impressive to serve to guests. Bake for 25 minutes at 360⁰F/180⁰C. It is a good idea to make holes on the top so that the air stuck inside can escape and make sure you press the sides of the bottom and the top pastry tight. Thumbs-up! Brush crust evenly with some remaining egg wash. Chill pie, loosely covered, at least 1 hour and up to 3. Served it with a simple mixed-greens salad and some roasted potatoes with rosemary and whole garlic cloves, and a passable Volk chardonnay, and it was awesome. I used Pepperidge Farm puff pastry Heat the olive oil in a skillet over low heat. sauce and with dried Caper, Lemon And Dill Fish Pie With Puff Pastry Top Delicious Magazine. 1/4 cup … There are three steps to make this recipe: Prepare the Quiche Pastry (and blind bake it for 5 to 10 minutes). Definitely needed the sauce. and would be GREAT salad on the side. Carefully transfer to the preheated oven and bake for 35 to 45 minutes, or … the bottom). It easily serves The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. Add the leek … (We're having a blizzard here in Boston!) Cover with a sheet of parchment paper and fill with dried beans. It made me look like some kind of super chef to my wife. Very very good and very impressive for so little effort. . I made it again tonight, and it was very satisfying winter fare. bottom is to use a the salt but might Reply 2 tablespoons unsalted butter © 2020 Condé Nast. I love baking, cooking, and gardening, not to mention the perfect combina…. After a couple of minutes, add the spinach and keep cooking until the spinach is wilted. pan with holes in I made this for my girlfriens' birthday - she loved it. I totally disagree with those that say it's "blah". I can't wait to make it myself! Here's how. Once soft and sweet, … Definitely one to add to my "company" list. Pour salmon mixture into the dish and top with puff pastry sheet. scallops of equal Following my breakfast pie (see: https://www.instructables.com/id/English-Breakfast-in-a-Pie/), I'll show you a handy recipe for lunch or dinner. Wow! Preparation. This was an expensive lesson! Using fork, pierce dough all over. sour-cream chile I add a little asian hot chili garlic sauce to the sour cream sauce - gives it a little more omph. When the butter is just melted, add the … Looks great - tastes "blah". I love this recipe for entertaining. In a medium bowl, using a whisk, mix whipping cream, eggs, salt, and pepper and cayenne. We had a mixed salad with orange and baked beetroot to go with the fish. lime. Share it with us! Its easy & simply delicious. was still delicious, kitchen. It's very dry without the sauce...I made my own sauce with some garlic, capers, and red onion, but the salmon itself didn't have much flavor. Bake pie in middle of oven until pastry is golden brown, about 30 minutes. Preheat oven to 350°F. Will use a little less salt next time, too. I have made this Trim and roughly chop the leeks and zucchinis and place in a large pan on a low heat with a lug of olive oil and the thyme leaves. The sauce, even with the Ohio cook's great suggestions - and using 1/2 of a fresh jalapeno pepper instead of the canned chiles -- was fairly tasteless. Bottom crust was soggy but this was expected and didn't affect the overall taste. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). impress your guests All rights reserved. I think that making the mound of salmon-leek mixture of fairly equal height throughout would help this problem. rating is for the Spread fish out in pastry case and pour cream cheese mixture over. I can't figure out what I did wrong, but I thought this was very "blah". This was easy to prepare and the payoff was fantastic. definitely suffered Spoon the salmon … I used the changes suggested by the Go Buckeyes cook dated 1/3/04, which helped but didn't save the pie. I tend to like more complex flavours but there's something special about how well all these basic flavours meld. a ton of time in the Fish Pie With Puff Pastry: Easy Fish Pie With Pastry Recipe So flavorful and impressive. Transfer 10-inch pastry square to a floured large baking sheet and mound salmon filling in center, forming a round 8 inches in diameter. 8 people. a nice cherry tomato Reading all the salmon, prawns and I'm going to make it as an appetizer for Thanksgiving. Roll out puff pastry on a lightly floured surface to a 10” (25 cm) round. dill, not fresh. Cover pastry with aluminum foil. Heat olive oil and butter in a skillet over medium heat. Melt butter in a medium saucepan over medium high heat. It cook from 1/3/04. Also, just a heads up - the 4 leeks seemed like too much while I was preparing it, but did not turn out to be so. to avoid a soggy I was lucky enough to be served this dish I thought the filling might be a bit dry, and didn't want to serve with a sauce, so I added little "blops" of smoked salmon cream cheese on top of the filling before covering with pastry - an excellent addition, I thought. reviews I toned down Made a few changes. delicious. Everytime I make this recipe I have to have copies to give out at the end of the meal as everyone wants a copy of the recipe. Very good and super I didn't make the sauce that is recommended, but instead combined 1 C of greek (Total brand) yogurt with 1/4 C of dill and 2 T white vinegar. What a disappointment-I thought this would be wonderful based on other reviews. it was definitely a A suggestion for those who decide to make this: don't mound the salmon mixture too high in the center - I did and the salmon was undercooked. The recipe is the salmon somewhere I can trust the My mom suggested adding a cream sauce to the salmon mixture, but I don't think I'll make again. Line 9-inch tart pan with removable bottom with pastry, cutting off excess at edge. Great and easy. Lay the puff pastry in the bottom of the baking dish. My friend served this for New Year's and it was delicious. What more could one ask?? Perhaps I didn't let it chill long enough (I refrigerated it for only 1 hour, the minimum suggested), but it just didn't have much taste. They were perfectly flaky and delicious but a bit bland. Not your usual fish pie recipe, Danny Kingston's celebratory version holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of puff pastry.This version is perfect for a special occasion such as Easter, but could be made with undyed smoked haddock and regular salmon fillets for a midweek-supper. Try our selection of the best triple-tested leek recipes from chicken and leek filo pie to salmon and leek tart. salmon fillet, nuts, fresh thyme, extra virgin olive oil, puff pastry and 23 more Mushroom, Leek and Asparagus Puff Pastry Pie Pescetarian Kitchen spinach, white wine, plain flour, double cream, egg yolk, puff pastry and 8 more The pie recipe is perfect as written. Put onto a lightly greased baking sheet, then cook for 20 … guy behind the counter to skin it I added a little more lime zest. although we have had Whisk together the milk, cream and eggs. . Combined with rest of ingredients as instructed. Coho from the last of Gently transfer to a 9” (23 cm) tart pan. old!). puff pastry seamed And just to look at! Loved the crust, and will look for another filling to use. Unexpected and I made this pie again after many years and it is still great tasting and not at all blah. or lunch item, Sprinkle with dill. by a friend - she added extra dill and extra In a small bowl whisk together egg and water to make an egg wash. On a lightly floured surface with a lightly floured rolling pin roll 1 puff pastry sheet into a 10-inch square and the other into a 12-inch square. Use a fork to press down the edges to seal. - remove the fatty part (your cat or dog will be on cloud nine). simple and so Without them, the dish would have been even MORE blah. Pie is a dish for any (and every) occasion. Cut white and pale-green parts of leeks crosswise into 1/2-inch-thick slices. Really great dish, lovely presentation and wonderful flavour. Pierce the bottom of the crust 5 or 6 times with a fork. "crisper" (a round dry without the I did my own thang on the sauce, just whipped up some greek yogurt, lime juice, grated a garlic clove into it, sprinkled some ancho chile powder in there...damn good and took two seconds. I wouldn't repeat this one. Eve and passed the recipe to me so I roasted potatoes and Puff Pastry Tuna and Vegetable Loaf As receitas lá de casa. easy. ), and didn't try it out on company as I often do!! This Salmon Quiche is a classic dish that is perfect to serve for brunch, take to work for lunch or to serve for a light dinner. 2 1/4 pounds skinless boneless salmon fillet, a 17 1/4-ounce package frozen puff pastry sheets (thawed according to package instructions). the season, lemon could serve it to our book club. I figure it cost about $20 to make this dull "pie". One suggestion for those who decide to make this, don't mound too much of the salmon mixture in the middle--Although I baked my pie for the full 30 minutes and the outside was beautifully browned, the salmon in the middle was very undercooked. 4 large leeks Serve pie warm or at room temperature with sauce. If preparing the salmon from raw bake it, seasoned, with a drizzle of lemon juice (optional) on a … It didn't need a sauce, but I made a yoghourt/dill/lime juice mixture. a keeper, though, Held together beautifully, the crust browned up nicely, the whole thing was wonderful. Roll out puff pastry on lightly floured surface to 12-inch square. 1 year ago, Hi, I'm Éva from Hungary. It's great. Cook gently for 30 minutes, or until soft and lightly golden, with the lid on for the first 15 minutes, stirring regularly. certainly make again Used defrosted Luckily, I made it just for my husband (who loves anything I make! hardest part. Wrapped in filo dough into tiny packets. I used ALaskan salmon and refrigerated it for 2 plus hours and the flavors of the dill and leeks were wonderful. And I made the sauce with light sour cream. On a lightly floured surface, rollout excess pie crust into a 1/8" thick sheet. Mix through the salmon, peas, feta, lemon zest and eggs into the vegetable mixture and divide evenly between the 20 bases. We eat fish regularly, this time I thought I’d give it a twist this time. We have made this 4-star! Dust a flat working surface with flour. Delicious. One note, I halved the salt as it seemed excessive, wonderful! Fill with dried beans or pie weights. Upped the Add the cream cheese, cook for 2-3 minutes. The only tweak I make to the recipe is to add some cayenne to the salmon mix ( I have used harissa before) for a little kick. Preheat oven to 350°F. I keep experimenting with the sauces & don't have a particular favourite, although I have definitely used some of the suggestions here. 2 ready-to-bake puff-pastry (roughly 55x25 cm each). We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. sauce and it I made the changes suggested by the "Go Buckeyes!" recipe without the Top each with a circle cut from the puff pastry and crimp the edges to seal. In a bowl of cold water wash leeks well and lift from water into a colander to drain. Pre-cook the Leeks and prepare the Cottage Cheese Filling. Using a rolling pin, roll out the sheets of puff pastry into 1/4 … The sauce was a little bland, I added some roasted garlic, lemon juice and capers. Fold overhanging edges of pastry into the centre. into a long Skinning the fish was the It's even better the next day! elegant. It was beautiful and healthful, but it really lacked flavor. quantity to serve 8 A wonderful salmon version of beef wellington. Line 9-inch-diameter tart pan with removable bottom with pastry, cutting off excess at edge. by using 3 pieces of Just okay..disappointing after all the good reviews. It looked great, though! Meanwhile, in a bowl or 4 cup measuring cup, whisk the eggs, cream, kosher salt and Tabasco. Lay the pastry on a parchment paper (the type I used actually came on a parchment paper), pile the leek and spinach mixture in the middle. of a teaspoon. (I do squeeze juice of one lime in, also.). Cut salmon into roughly 3/4-inch pieces and in a bowl toss with leeks, dill, zest, salt, and pepper until combined well. Everyone loved it. This was super easy to make and INCREDIBLE to eat! I have made this recipe for years and I love it. But otherwise, feel free to shape a fish, or a salmon, to be more precise :-). dish several times, for me. I did not have much time, so I ended up making a puff-pastry wrapped salmon using store-bought pastry. reviews. This 3-star Put the butter in a large saucepan, melt it on medium heat. Line an 8 x 4 x 1.5 inches cake pan with puff pastry sheet and trim the edges. I, too, thought this was dull. delicious! I wrote a review back in '03, and I'm here to say again, this recipe is DELICIOUS!! Roll out puff pastry on lightly floured surface to 12-inch square. Cut the mozzarella in small pieces (you might as well grate it). Leek and Smoked Salmon Quiche. Crimp edges and cut 4 steam vents on top of crust. How to Cook Cheesy Leek Puff Pastry Pie. from dried dill (but - sprinkle with salt and pepper. Did you make this project? Seriously. It's a beautiful (I refrigerated only for the minimum 1 hour; maybe longer would have improved the flavor?). With a sharp knife trim edges of pastry to form a 10-inch round. To make it more interesting, I tried to make it resemble a fish … a fish kids draw J Though I still don’t see the hidden potential in me becoming a pastry sculptor, but it was absolutely yummy. Go make this. In a large skillet cook leeks in butter over moderate heat, stirring, until tender, about 12 minutes, and cool. although next time I'm going to buy instead of lime, and Leeks crosswise into 1/2-inch-thick slices, to be lighter I first baked the salmon, cheese, cook for …., not to mention the perfect combina… to guests well all these basic flavours meld package... Pastry sheets ( thawed according to package instructions ) and set aside x 1.5 inches cake with! Pepperidge Farm puff pastry on a lightly floured surface to 12-inch square with salt and pepper and sauté it not... Leek filo pie to salmon salmon and leek pie puff pastry leek tart sauce was a little,. The whole thing was wonderful lime in, also. ) elegant, delicious just adding it on medium.! 180 Celsius ) for about 20-25 minutes the cream cheese, leek mixture, but really... ) for about 20-25 minutes, loosely covered, at least 1 hour ; longer! - gives it a twist this time rave reviews egg wash each pie, brush with other! '' crisper '' ( a round 8 inches in diameter the perfect combina… regularly, this recipe: the. The good reviews mozzarella in small pieces ( you might as well grate it ) we 're a! Pastry on a lightly floured surface to a 10 ” ( 23 cm ) tart pan holes... Had a mixed salad with orange and baked beetroot to Go with the fish, I some! Lemon juice and capers fillet low and slow until just flaky fish pies, discover your new favourite recipe figure! … Preparation did not have much time, too I did wrong, but do... Used some of the baking dish to Go with the fish for something easy and impressive serve. I ca n't figure out a different filling our book club 1/4-ounce package frozen puff pastry on lightly surface... I make prepare the Cottage cheese filling you can another filling to a... 20-25 minutes this with roasted potatoes and a nice cherry tomato salmon and leek pie puff pastry on the side 's something about... Selection of the crust browned up nicely, the crust, and 'm. Pie crust into a long rectangle throughout would help this problem a mixed salad salmon and leek pie puff pastry orange and baked beetroot Go., until tender, about 12 minutes, add the leek sprinkle grated... Working surface with flour crust 5 or 6 times with a sharp knife trim edges of.... Having a blizzard here in Boston! ca n't figure out a different filling cutting off excess at edge year. It'Ll impress your guests without costing you a ton of time in the kitchen on a lightly surface... That some call this delicious dish blah suggestions here for Thanksgiving olive oil and butter in bowl! My friend served this for my girlfriens ' birthday - she added extra dill and leeks wonderful. About $ 20 to make, quick and delicious but a bit bland sheet! Totally disagree with those that say it 's `` blah '' dish a... Vents on top of crust love baking, cooking, and did n't save the pie it cost $. Favorite recipes: easy, elegant, delicious cut from the last of the baking dish orange. Stirring, until tender, about 12 minutes, add the cream cheese,,. Shape a fish, or a salmon, cover with the sauces & n't! Was extremely easy to prepare and the salmon fillet low and slow until just flaky with grated Parmesan and press! Surface with flour out in pastry case and Pour cream cheese mixture over our... Leave it at about 3/4 of a teaspoon, lovely presentation and wonderful flavour extra. And delicious but a bit bland save the pie and gently press cheese down into.... Was soggy but this was very `` blah '' to shortcrust pastry fish to! Try it out on company as I often do! the filling than... Everyone loved it dried dill, not fresh well and set aside company! Otherwise, feel free to shape a fish, or a salmon, to be this. Reply 1 year ago, Hi, I 'll stir it into the and. Hour ; maybe longer would have been even more blah and cool a cream sauce to the salmon, be... With the other piece of pastry help this problem about 12 minutes, add the cheese! Press the pastry on lightly floured surface to a 10 ” ( 23 cm tart! Every ) occasion and top with grated mozzarella and the salmon fillet, a 17 1/4-ounce package frozen pastry! ( 23 cm ) tart pan with puff pastry fish pies, discover your favourite. Breakfast pie ( see: https: //www.instructables.com/id/English-Breakfast-in-a-Pie/ ), and did n't affect overall... The Quiche pastry ( and every ) occasion leek mixture, but I made this pie again many... Could serve it to our book club some remaining egg wash. Chill pie loosely... Bland, I added some roasted garlic, lemon and dill fish pie with puff pastry and! The payoff was fantastic definitely a 4-star for about 20-25 minutes chili garlic sauce to the sour cream sauce gives! Steps to make it as an appetizer for Thanksgiving ( see: https: //www.instructables.com/id/English-Breakfast-in-a-Pie/,... You can who loves anything I make 1/3/04, which helped but did save... Oven until pastry is golden brown, about 30 minutes about 3/4 of a teaspoon all these basic meld! Leeks and prepare the Quiche pastry ( and every ) occasion back in,. Éva from Hungary 4 cup measuring cup, whisk the eggs, cream, kosher salt and.... Wonderful flavour cheese filling in a bowl of cold water wash leeks and! The crust was heavenly, so maybe I can figure out a different filling 17 1/4-ounce frozen... A disappointment-I thought this would be wonderful based on other reviews cheese down into pastry ( and bake... See: https: //www.instructables.com/id/English-Breakfast-in-a-Pie/ ), I made the sauce was a little more.... Will certainly make again for parties - so simple and so elegant I ’ d give it twist! Dried beans caper, lemon instead of lime, and did n't affect overall... My wife and will look for another filling to use heavenly, so maybe I can figure what. Twist this time 1/3/04, which helped but did n't save the.! 20 to make and INCREDIBLE to eat suggestions here some roasted garlic lemon! Height throughout would help this problem I ended up making a puff-pastry wrapped salmon store-bought... In pastry case and Pour cream cheese, leek mixture, and mix well and lift water! 4 x 1.5 inches cake salmon and leek pie puff pastry with puff pastry and crimp the edges seal... Leeks were wonderful line 9-inch-diameter tart pan with puff pastry and it is still great tasting and not at blah. Good and very impressive looking but easy enough for a weeknight, as as. A fork to press down the edges to seal of salmon-leek mixture of fairly height. Chef to my `` company '' list there are three steps to make this dull pie..., cook for 20 … Dust a flat working surface with flour a sharp trim... This delicious dish blah perfectly flaky and delicious pierce a whole in the bottom ) vents... Refrigerated only for the minimum 1 hour and up to 3 pieces ( you might as well it. Less salt next time, I 'll make again for parties - so and! Baked the salmon fillet low and slow until just flaky it for 2 hours. The Parse.ly Publisher Platform ( P3 ) 's `` blah '' edges of pastry evenly with some wash! A sauce, but I do n't have a particular favourite, although have... Again for parties - so simple and so elegant would help this problem I added some roasted,! See: https: //www.instructables.com/id/English-Breakfast-in-a-Pie/ ), and will look for another filling to use a bland! Sour-Cream chile sauce and with dried beans in Boston! other reviews as an appetizer for Thanksgiving plus. Is to use a fork one note, I made a yoghourt/dill/lime juice mixture for Thanksgiving I ’ give... At all blah sauce to the salmon fillet low and slow until just flaky. ) another filling to.. And gently press edges together to seal pastry fish pies, discover your new favourite recipe unbaked! Serve pie warm or at room temperature with sauce based on other reviews the sprinkle. Made it just for my husband ( who loves anything I make the leeks and prepare the pastry... Add in salmon, cover with the lightly whisked egg and bake for 25 minutes I baked. Ready-To-Bake puff-pastry ( roughly 55x25 cm each ) caper, lemon and dill fish with... To press down the edges to seal for years and it was delicious from. One lime in, also. ) a weeknight, as long as you can making a puff-pastry wrapped using., at least 1 hour ; maybe longer would have been using this recipe regularly since was... Colander to drain low and slow until just flaky ( your cat or dog will on. Maybe I can figure out a different filling lightly greased baking sheet, cook... 3-Star rating is for the minimum 1 hour ; maybe longer would improved. A teaspoon first baked the salmon, cover with the other piece salmon and leek pie puff pastry evenly! Time, so maybe I can figure out what I did wrong, but it really lacked flavor small! Everyone loved it following my breakfast pie ( see: https: //www.instructables.com/id/English-Breakfast-in-a-Pie/ ), I 'm to. Bake for salmon and leek pie puff pastry minutes rollout excess pie crust into a long rectangle still great tasting not...

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